TWO COURSE LUNCH $19.99

(12pm-3pm only)

STARTS
choose one

Roasted Butternut Squash Soup (New)
melted white onions, carrots, celery, herbs
Yellowfin Tuna Tartare

seaweed salad, masago, spicy sesame soy, baguette toast
Chopped Classic Hearts of Romaine Caesar
caesar dressing, shaved parmesan, croutons
Beets Salad (New)

organic mixed greens, creamy goat cheese, candy walnuts, grape balsamic vinaigrette

Organic Vegetable Roll

rice paper baby greens, avocado, cucumber, carrots, spicy miso

Fried Popcorn Shrimp
mixed baby greens, spicy mayo
Prince Edward Island Mussels (gluten-free)
diced red onion, garlic, white wine, parsley

SECONDS
choose one

Wild Scottish Salmon

roasted zucchini, seasonal veggies, beurre blanc or teriyaki sauce

Fish and Chips

creole tartar sauce, ketchup, lemon wedge
Chicken Paillard ( Grilled or Crusted)

young chicken breast, baby arugula, cucumber, grape tomato, shaved parmesan

Yellow Fin Tuna Steak

spice sesame seed crust, sautéed seasonal veggies, wasabi aioli

Crispy Chicken Breast Sandwich

lettuce, tomato, onion, French fries

Sole Filet

sautéed baby spinach, lemon basil butter
Rock Shrimp Po’ Boy

crispy rock shrimp, tomato, lettuce, spicy mayo, French fries
 

Dinner Prix Fixe $39.99

Except Friday and Saturday

(4pm-8:30pm)

STARTS choose one
Shishito Pepper
blistered, sea salt
Roasted Organic Butternut Squash Soup
melted onions, celery, herbs
Tuna Tartare

seaweed salad, masago, spicy sesame soy, baguette toast
Prince Edward Island Mussels
garlic, white wine, herbs
Classic Caesar Salad

chopped romaine hearts, shaved parmesan, croutons, caesar dressing

Roasted Organic Beets Salad

baby greens, radish, fennel, caramelized walnuts, goat cheese, vinaigrette

Fried Popcorn Shrimp
mixed baby greens, spicy mayo

SECONDS choose one
Wild Scottish Salmon

soy wok baby zucchini, veggies, beurre blanc sauce or teriyaki sauce)

Fish & Chips

creole tartar, ketchup, French-fries, lemon wedge

Sole Filet

baby spinach, lemon basil, fresh chopped dill
Chicken Paillard (Grilled or Crusted)

crusted chicken breast, organic baby arugula, cucumber, cherry tomato
Seafood Risotto (additional $10)
Maine lobster, scallops, shrimp, truffle-champagne butter

Wagyu Beef Cheese Burger
lettuce, tomato, onion, French-fries
Shrimp Scampi Fettuccine

tomatoes, roasted garlic, extra virgin olive oil, parmesan
Angus Prime Filet Mignon (additional $10)
brandy green peppercorn sauce, French fries

DESSERTS choose one

Warm Chocolate Brownie vanilla ice cream
Napoleon French pastry, mille-feuille, strawberry, whipped cream

New York Cheese Cake

203 East Putnam Ave

Cos Cob, Greenwich

CT  06807 

203-869-2339

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