Brunch

MIMOSA, BELLINI, ROSE, WHITE / RED WINE $5 glass,  BLOODY MARY $7.5 glass

RAW  BAR

*OYSTERS / CLAMS  $1 each

mignonette sauce / cocktail sauce

*DIVER SCALLOPS CRUDO   16

fennel / chive / olive oil

*SEAFOOD PLATEAU  17

oysters / clams / shrimp

*DOUBLE TIER TOWER  55

oysters / clams / shrimp / mussels / half lobster

SOUP & SALADS

*ORGANIC BUTTERNUT SQUASH SOUP   11

celery / carrots / leeks

CLASSIC CAESAR   10

romaine / crouton / parmesan

*ROASTED BEETS   12

greens / caramelized walnuts / goat cheese

*CARAMELIZED PEAR & ARUGULA   14

manchego / white balsamic vinaigrette

SALAD ADD ON:   crispy chicken $7,  shrimp $8,  salmon $13,  avocado $5

EGGS  &  MORE

SMOKED SALMON & EGGS :   organic eggs any style /   avocado  /   seven grain toast     15

SAUSAGE OMELETTE :  provolone  /  onion  / cherry tomato     14

VEGETABLE OMELETTE :  peppers  /  spinach  /  onion     13

BENEDICT ROYALE  :  smoked salmon  /  hollandaise  /  black caviar     17

FRENCH TOAST :  caramelized anjour  pear / roasted almonds    14

IBERICO CHORIZO  :  local roasted potato  /  organic egg  / parmesan      16

COAST PANCAKES  :  fresh berries  /  maple syrup         13

 EGG WHITE FRITTATA :  asparagus / potatoes  /  goat cheese         13

APETIZERS

*BURRATA   13.5

roasted heirloom tomato

FRIED CALAMARI  14

mix peppers / marinara sauce

*YELLOW FIN TUNA TARTARE   15

avocado / ponzu sauce 

*P.E.I MUSSELS   15

 steamed / jalapencos / shollotsc

PORTUGUESE OCTOPUS   17

roasted potato / kabayaki sauce 

AVOCADO TOAST  14

quail egg / toast / micro greens

MAINS

*SCOTTISH SALMON   24

fennel puree / baby zucchini / burre blanc sauce

NEW ENGLAND LOBSTER ROLL  25

celery / lemon aioli / toasted brioche

 

CHICKEN PAILLARD   21

baby arugula / tomato / parmesan

BLACK ANGUS CHEESE BURGER   18

 bacon / lettuce / tomato / pickles / fries 

STEAK & EGGS   27

eggs any style / home fries / arugula  

*TUNA NICOISE  25

baby arugula / fennel / boiled egg / tapanade

SIDES

bacon 7  sausage 6,  asparragus 9,  home fries 5,  french fries 6, truffle fries 8, spinach 7,  mixed berries 8

** Join us Tuesday evenings for "Wine Appreciation Night" 50%  off bottles under $100, 30% off bottles $100 and up.
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