DINNER MENU

Available everyday from 11:30am-9:30pm.

RAW BAR

SOUP & SALADS

*OYSTER bluepoint  3 each / sweet petit  4.25 each / west coast  4.75 each

mignonette sauce & cocktail sauce

*OYSTER SAMPLERS      23 (2 of each)

*LITTLE NECK CLAMS    6pcs      12 

horseradish sauce, cocktail , mignonette sauce

*SHRIMP COCKTAIL  5pcs       11

cocktail sauce

*TORCHED SASHIMI SALMON 5pcs   15

mustard soy

COAST SASHIMI        15

tuna / salmon / yellowtail / 2pcs each / fresh wasab

COAST SUSHI      15

tuna / salmon / yellow tail / fresh wasabi

SALMON  TRIO       19.5

sashimi / sushi / hand roll with red tobiko / fresh wasabi

SALMON POKE BOWL (New)     18

TUNA POKEBOWL (New)     18.5

TUNA SUSHI SANDWICH    17.5

organic rice paper, ahi tuna, red tobiko, crispy flakes

* ROASTED ORGANIC BUTTERNUT SQUASH SOUP   11

celery, carrots, leeks, herbs

CHILLED GAZPACHO SOUP    10

peeled tomatoes, cucumber, celery, red pepper, her

LOBSTER BISQUE 13

minced maine lobster, herbs

CLASSIC CAESAR   9

romaine / caesar dressing / shaved parmesan

*ORGANIC BABY SPINACH SALAD     13

dolce gorgonzola / grape tomato / caramelized walnuts / hazelnut vinaigrette

*BEETS SALAD   13

organic baby greens / dujon dressing / creamy goat cheese / caramelized walnuts

* PEAR & ARUGULA SALAD   14

organic baby arugula / caramelized walnuts / manchego

*WATERMELON SALAD   12

dolce gorgonzola/organic baby arugula / pumpkin seeds

SALAD ADD ON:      avocado 3,  anchovy  4,                     grilled chicken 7,   shrimp 10,   salmon   15

APPETIZERS

   SHISHITO PEPPERS    13

blistered, sea salt

ROCK SHRIMP TEMPURA   13

spicy mayo, mixed greens 

PAN FRIED OYSTERS   19

lightly pan seared, parsley, lemon white wine butter

 *FRESH P.E.I MUSSELS   13.5

 white wine, garlic

 CARPACCIO OF AGNUS BEEF TENDERLOIN   16      baby arugula, black truffle mayo, shaved parmesan  

 PAN FRIED BEEF GOYZA DUMPLINGS    10

japanese dumplings, sesame soy vinaigrette, asian chili dipping sauce

ESCARGOTS BOURGUIGNON      14

roasted cherry tomato & garlic emulsion, manchego cheese, baguette taos

 BURRATA WITH ROASTED BEETS    16

 baby  heirloom tomato, organic arugula, balsamic vinaigrette, basil oil

GRILLED PORTUGUESE OCTOPUS    18.5

roasted fingerling potatoes, crispy leeks, soffritto sauce

HOME-MADE PASTAS

PAPPARDELLE BOLOGNESE  22

beef, tomato, ricotta salata

LINGUINI & CLAMS   24

little neck clams, parmesan, fresh parsley

Spaghetti Seafood    29

scallops, mussels, clams, shrimp, tomato

LOBSTER SEAFOOD RISOTTO   29

maine lobster, scallops, shrimp, asparagus, truffle-champagne butter

SHRIMP FETTUCCINE    25

cream / chili / roasted garlic / grape tomato / extra virgin olive oil / parmesan

Seafood Lobster Squid Ink Pasta   35

maine lobster, sea scallops, shrimp, hand made pasta, lobster tomato sauce

 

FISH & CHIPS     18.5

creola tartar sauce, ketch up, lemon wedge

YELLOW FIN TUNA    29

seven spicy sesame seed crust, sautéed seasonal vegetables, wasabi aioli

*GRILLED OR CRUSTED CHICKEN PAILLARD   24

organic baby arugula, radish, cucumber, cherry tomato 

DIVER SEA SCALLOPS    30

 citrus wine, cauliflower puree, crispy leeks,  roasted corn 

*FILET OF SOLE    29

 basil lemon, sautéed spinach  

*Bouillabaisse Classic   35

alaska cod, scallop, shrimp, clams, mussels, saffron tomato broth

 

*WILD SCOTTISH SALMON   28

soy wok baby zucchini, veggies, teriyaki sauce  or beurre blanc sauce

WAGYU BEEF CHEESEBURGER   22

 lettuce, tomato, onions, french-fries

CRISPY HALF DUCK   29

haricots verts, roasted potato, orange ginger soy glaze

ANGUS FILET MIGNON  8 oz   38

 brandy peppercorn sauce, french fries, ketchup

CHILEAN SEA BASS    39

pan seared with black bean sauce, sautèed spinach

WHOLE MAINE LOBSTER   45

cut in half, stuffed with crusted panko, bakes with asparagus, french, bean, baby zucchini, lobster sauce

MAINS

SIDES

* gluten free

crispy onion ring   6, *sauteed spinach  7,   *grilled asparagus 9,  *edamame   6,    cauliflower puree  8, 

french fries  6, truffle fries  9, *grilled baby zucchini   8,   Mac'n cheese   9 ,  crusted lobster Mac'n cheese  15   *roasted cauliflower   7 steamed broccoli   6.5 sautéed broccoli   6.5   shrimp fried rice  9   white rice  2.5

203 East Putnam Ave

Cos Cob, Greenwich

CT  06807 

203-869-2339

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