DINNER MENU

Patio is open Now. Enjoy your dinner with nice a pond view and warm breeze ...

RAW BAR

SOUP & SALADS

*OYSTER bluepoint  3 each / sweet petit  3.5 each / west coast  4.5 each

mignonette sauce & cocktail sauce

*OYSTER SAMPLERS      19.5 (2 of each)

*LITTLE NECK CLAMS    6pcs      12 

horseradish sauce, cocktail , mignonette sauce

*SHRIMP COCKTAIL  5pcs       11

cocktail sauce

*TORCHED SASHIMI SALMON 5pcs   15

mustard soy

COAST SASHIMI        15

tuna / salmon / yellowtail / 2pcs each / fresh wasab

Coast Sushi      15

tuna / salmon / yellow tail / fresh wasabi

Salmon Trio       19.5

sashimi / sushi / hand roll with red tobiko / fresh wasabi

* ROASTED ORGANIC BUTTERNUT SQUASH SOUP   11

celery, carrots, leeks, herbs

LOBSTER BISQUE 13

minced maine lobster, herbs

CLASSIC CAESAR   9

romaine / caesar dressing / shaved parmesan

*ORGANIC BABY SPINACH SALAD     13

dolce gorgonzola / grape tomato / caramelized walnuts / hazelnut vinaigrette

*BEETS SALAD   13

organic baby greens / dujon dressing / creamy goat cheese / caramelized walnuts

*POACHED PEAR & ARUGULA SALAD   14

organic baby arugula / caramelized walnuts /

white balsamic / manchego

 

SALAD ADD ON:      avocado 3,  anchovy  4,                     grilled chicken 6,   shrimp 9,   salmon   13

APPETIZERS

   SHISHITO PEPPERS    13

blistered, sea salt

ROCK SHRIMP TEMPURA   13

spicy mayo, mixed greens 

PAN FRIED OYSTERS   15

lightly pan seared, parsley, lemon white wine butter

 *FRESH P.E.I MUSSELS   13.5

 white wine, garlic

 CARPACCIO OF AGNUS BEEF TENDERLOIN   16      baby arugula, black truffle mayo, shaved parmesan  

 PAN FRIED BEEF GOYZA DUMPLINGS    10

japanese dumplings, sesame soy vinaigrette, asian chili dipping sauce

ESCARGOTS BOURGUIGNON      14

roasted cherry tomato & garlic emulsion, manchego cheese, baguette taos

 BURRATA WITH PROSCIUTTO    16

roasted red pepper, peeled grape tomato, baby organic arugula, kalamata olives, balsamic vinaigrette

GRILLED PORTUGUESE OCTOPUS    18.5

roasted fingerling potatoes, crispy leeks, soffritto sauce

HOME-MADE PASTAS

PAPPARDELLE BOLOGNESE  22

beef, tomato, ricotta salata

LINGUINI & CLAMS   24

little neck clams, parmesan, fresh parsley

LOBSTER SEAFOOD RISOTTO   29

maine lobster, scallops, shrimp, asparagus, truffle-champagne butter

SHRIP FETTUCCINE    25

cream / chili / roasted garlic / grape tomato / extra virgin olive oil / parmesan

 

FISH & CHIPS     18.5

creola tartar sauce, ketch up, lemon wedge

YELLOW FIN TUNA    29

seven spicy sesame seed crust, sautéed seasonal vegetables, wasabi aioli

*GRILLED OR CRUSTED CHICKEN PAILLARD   24

organic baby arugula, radish, cucumber, cherry tomato 

DIVER SEA SCALLOPS    30

 citrus wine, cauliflower puree, crispy leeks,  roasted corn 

*FILET OF SOLE    29

 basil lemon, sautéed spinach  

*Bouillabaisse Classic   35

alaska cod, scallop, shrimp, clams, mussels, saffron tomato broth

 

*WILD SCOTTISH SALMON   28

soy wok baby zucchini, veggies, teriyaki sauce  or beurre blanc sauce

WAGYU BEEF CHEESEBURGER   22

 lettuce, tomato, onions, french-fries

CRISPY HALF DUCK   29

organic carrot puree, orange ginger glaze

ANGUS FILET MIGNON  8 oz   38

 brandy peppercorn sauce, fingerling potato, asparagus

CHILEAN SEA BASS    39

pan seared with black bean sauce, sautèed spinach

MAINS

SIDES

crispy onion ring 6, *sauteed spinach 7, *grilled asparagus 9, *edamame 6, cauliflower puree 8, 

french fries  6, truffle fries  9, *grilled baby zucchini 8, Mac'n cheese 8 *roasted cauliflower 7

* gluten free
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