DINNER MENU
Available everyday from 11:30am-10pm.
* ROASTED ORGANIC BUTTERNUT SQUASH SOUP 11
celery, carrots, leeks, herbs
CHILLED GAZPACHO SOUP(SEASONAL) 10
peeled tomatoes, cucumber, celery, red pepper, her
LOBSTER BISQUE 13
minced maine lobster, herbs
CLASSIC CAESAR 9
romaine / caesar dressing / shaved parmesan
*ORGANIC BABY SPINACH SALAD 13
dolce gorgonzola / grape tomato / caramelized walnuts / hazelnut vinaigrette
*BEETS SALAD 13
organic baby greens / dujon dressing / creamy goat cheese / caramelized walnuts
* PEAR & ARUGULA SALAD 14
organic baby arugula / caramelized walnuts / manchego
*WATERMELON SALAD 12 (seasonal)
dolce gorgonzola/organic baby arugula / pumpkin seeds
SALAD ADD ON: avocado 3, anchovy 4, grilled chicken 7, shrimp 10, salmon 15, tuna 16
*OYSTER bluepoint 3 each / sweet petit 4.25 each / west coast 4.75 each
mignonette sauce & cocktail sauce
*OYSTER SAMPLERS 23 (2 of each)
*LITTLE NECK CLAMS 6pcs 12
horseradish sauce, cocktail , mignonette sauce
*SHRIMP COCKTAIL 5pcs 11
cocktail sauce
*TORCHED SASHIMI SALMON 5pcs 15
mustard soy
COAST SASHIMI 15
tuna / salmon / yellowtail / 2pcs each / fresh wasab
COAST SUSHI 15
tuna / salmon / yellow tail / fresh wasabi
SALMON TRIO 19.5
sashimi / sushi / hand roll with red tobiko / fresh wasabi
SALMON POKE BOWL (New) 18
TUNA POKEBOWL (New) 18.5
HAMACHI SASHIMI NOBU 17.5
thin sliced jalapeno pepper/sushi ginger/radish/yuzu soy
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RAW BAR
SOUP & SALADS
APPETIZERS
SHISHITO PEPPERS 13
blistered, sea salt
ROCK SHRIMP TEMPURA 13
spicy mayo, mixed greens
PAN FRIED OYSTERS 19
lightly pan seared, parsley, lemon white wine butter
*FRESH P.E.I MUSSELS 13.5
white wine, garlic
CARPACCIO OF AGNUS BEEF TENDERLOIN 16 baby arugula, black truffle mayo, shaved parmesan
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PAN FRIED BEEF GOYZA DUMPLINGS 10
japanese dumplings, sesame soy vinaigrette, asian chili dipping sauce
ESCARGOTS BOURGUIGNON 14
roasted cherry tomato & garlic emulsion, manchego cheese, baguette taos
BURRATA WITH ROASTED BEETS 16
baby heirloom tomato, organic arugula, balsamic vinaigrette, basil oil
GRILLED PORTUGUESE OCTOPUS 18.5
roasted fingerling potatoes, crispy leeks, soffritto sauce
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HOME-MADE PASTAS
PAPPARDELLE BOLOGNESE 22
beef, tomato, ricotta salata
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LINGUINI & CLAMS 24
little neck clams, parmesan, fresh parsley
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Spaghetti Seafood 29
scallops, mussels, clams, shrimp, tomato
LOBSTER SEAFOOD RISOTTO 29
maine lobster, scallops, shrimp, asparagus, truffle-champagne butter
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SHRIMP FETTUCCINE 25
cream / chili / roasted garlic / grape tomato / extra virgin olive oil / parmesan
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Seafood Lobster Squid Ink Pasta 35
maine lobster, sea scallops, shrimp, hand made pasta, lobster tomato sauce
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MAINS
FISH & CHIPS 18.5
creola tartar sauce, ketch up, lemon wedge
YELLOW FIN TUNA 29
seven spicy sesame seed crust, sautéed seasonal vegetables, wasabi aioli
*GRILLED OR CRUSTED CHICKEN PAILLARD 24
organic baby arugula, radish, cucumber, cherry tomato
DIVER SEA SCALLOPS 30
citrus wine, cauliflower puree, crispy leeks, roasted corn
*FILET OF SOLE 29
basil lemon, sautéed spinach
*Bouillabaisse Classic 35
alaska cod, scallop, shrimp, clams, mussels, saffron tomato broth
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*WILD SCOTTISH SALMON 28
soy wok baby zucchini, veggies, teriyaki sauce or beurre blanc sauce
WAGYU BEEF CHEESEBURGER 23
lettuce, tomato, onions, french-fries
CRISPY HALF DUCK 29
haricots verts, roasted potato, orange ginger soy glaze
ANGUS FILET MIGNON 8 oz 38
brandy peppercorn sauce, french fries, ketchup
CHILEAN SEA BASS 39
pan seared with black bean sauce, sautèed spinach
WHOLE MAINE LOBSTER 45
cut in half, stuffed with crusted panko, bakes with asparagus, french, bean, baby zucchini, lobster sauce
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* gluten free
SIDES
crispy onion ring 6, *sauteed spinach 7, *grilled asparagus 9, *edamame 6, cauliflower puree 8,
french fries 6, truffle fries 9, *grilled baby zucchini 8, Mac'n cheese 9, crusted lobster Mac'n cheese 15 *roasted cauliflower 7 steamed broccoli 6.5 sautéed broccoli 6.5 shrimp fried rice 10 white rice 4.5
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