Join Us Tuesday Evening for "Wine Appreciation Night" 50% off Bottles under $100, 30% off Bottles $100 and up
Happy Valentine's Day
Celebrating Romantic Valentine's Day on 02/14/2023 with Candles and Roses
at Coast Three Courses $75 per person
Seats are Limited
Reserve your Table Now
Seafood Restaurant & Bar
DINNER MENU
* ROASTED ORGANIC BUTTERNUT SQUASH SOUP 12
celery, carrots, leeks, herbs
CHILLED GAZPACHO SOUP(SEASONAL) 11
peeled tomatoes, cucumber, celery, red pepper, her
LOBSTER BISQUE 15.5
minced maine lobster, herbs
CLASSIC CAESAR 11
romaine / caesar dressing / shaved parmesan
*ORGANIC BABY SPINACH SALAD 13
dolce gorgonzola / grape tomato / caramelized walnuts / hazelnut vinaigrette
*BEETS SALAD 13
organic baby greens / dujon dressing / creamy goat cheese / caramelized walnuts
* PEAR & ARUGULA SALAD 14
organic baby arugula / caramelized walnuts / manchego
*WATERMELON SALAD 14 (seasonal)
dolce gorgonzola/organic baby arugula / pumpkin seeds
SALAD ADD ON: avocado 3, grilled chicken 8, shrimp 11, salmon 15, tuna 15
*OYSTER
bluepoint 3 ea / sweet petit 4 ea / west coast 4.5 ea
mignonette sauce & cocktail sauce
*OYSTER SAMPLERS 21.5 (2 of each)
*LITTLE NECK CLAMS 6pcs 13
horseradish sauce, cocktail , mignonette sauce
*JUMBO SHRIMP COCKTAIL 5pcs 13
cocktail sauce
*TORCHED SASHIMI SALMON 5pcs 15
mustard soy
SALMON TRIO 19.5
sashimi / sushi / hand roll with red tobiko / fresh wasabi
SALMON POKE BOWL (New) 18
TUNA POKEBOWL (New) 18.5
HAMACHI SASHIMI NOBU 18
thin sliced jalapeno pepper/sushi ginger/radish/yuzu soy
RAW BAR
SOUP & SALADS
APPETIZERS
SHISHITO PEPPERS 13
blistered, sea salt, parmesan
Brussel Sprouts 11.95
crispy, lightly garlic, parmesan cheese
ROCK SHRIMP TEMPURA 13.95
spicy mayo, mixed greens
PAN FRIED OYSTERS 18
lightly pan seared, parsley, lemon white wine butter
*FRESH P.E.I MUSSELS 14
white wine, garlic
CARPACCIO OF AGNUS BEEF TENDERLOIN 17.5
baby arugula, black truffle mayo, shaved parmesan
PAN FRIED BEEF GOYZA DUMPLINGS 11
japanese dumplings, sesame soy vinaigrette, asian chili dipping sauce
ESCARGOTS BOURGUIGNON 14
roasted cherry tomato & garlic emulsion, manchego cheese, baguette taos
BURRATA WITH ROASTED BEETS 16
baby heirloom tomato, organic arugula, balsamic vinaigrette, basil oil
GRILLED PORTUGUESE OCTOPUS 18.5
roasted fingerling potatoes, crispy leeks, soffritto sauce
PASTAS
PAPPARDELLE BOLOGNESE 24
beef, tomato, ricotta salata
LINGUINI & CLAMS 26
whole little neck clams, parmesan, fresh parsley
Spaghetti Seafood 32
scallops, mussels, clams, shrimp, tomato
LOBSTER SEAFOOD RISOTTO S/23, L/33
maine lobster, scallops, shrimp, asparagus, truffle-champagne butter
SHRIMP FETTUCCINE 25
cream / chili / roasted garlic / grape tomato / extra virgin olive oil / parmesan
Seafood Lobster Squid Ink Pasta 35
Maine lobster, sea scallops, shrimp, hand made pasta, lobster tomato sauce
MAINS
FISH & CHIPS S/19.95, L/25
onion rings, creola tartar sauce, ketch up, lemon wedge
YELLOW FIN TUNA 32
seven spicy sesame seed crust, sautéed seasonal vegetables, wasabi aioli
*GRILLED OR CRUSTED CHICKEN PAILLARD 25
organic baby arugula, radish, cucumber, cherry tomato
DIVER SEA SCALLOPS S/25, L/37
citrus wine, creamy risotto, roasted corn
*FILET OF SOLE 29
basil lemon, sautéed spinach
*Bouillabaisse Classic 39
alaska cod, scallop, shrimp, clams, mussels, saffron tomato broth
*WILD SCOTTISH SALMON 29.5
soy wok baby zucchini, veggies, teriyaki sauce or beurre blanc sauce
WAGYU BEEF CHEESEBURGER 25
lettuce, tomato, onions, french-fries
CRISPY HALF DUCK S/19.95/, L/33
asparagus, roasted potato, orange ginger soy glaze
ANGUS FILET MIGNON 8 oz 43
brandy peppercorn sauce, french fries, ketchup
CHILEAN SEA BASS 39
pan seared with black bean sauce, sautèed spinach
WHOLE MAINE LOBSTER M/P
cut in half, stuffed with crusted panko, bakes with asparagus, french, bean, baby zucchini, lobster sauce
* gluten free
SIDES
crispy onion ring 6.5, *sauteed spinach 7, *grilled asparagus 9, *edamame 7
french fries 6, truffle fries 9, *grilled baby zucchini 8, Mac'n cheese 11, crusted lobster Mac'n cheese 18 *roasted cauliflower 7 steamed broccoli 7 sautéed broccoli