DINNER MENU
Patio is open Now. Enjoy your dinner with nice a pond view and warm breeze ...
RAW BAR
SOUP & SALADS
*OYSTER bluepoint 3 each / sweet petit 3.5 each / west coast 4.5 each
mignonette sauce & cocktail sauce
*OYSTER SAMPLERS 19.5 (2 of each)
*LITTLE NECK CLAMS 6pcs 12
horseradish sauce, cocktail , mignonette sauce
*SHRIMP COCKTAIL 5pcs 11
cocktail sauce
*TORCHED SASHIMI SALMON 5pcs 15
mustard soy
COAST SASHIMI 15
tuna / salmon / yellowtail / 2pcs each / fresh wasab
Coast Sushi 15
tuna / salmon / yellow tail / fresh wasabi
Salmon Trio 19.5
sashimi / sushi / hand roll with red tobiko / fresh wasabi
​
* ROASTED ORGANIC BUTTERNUT SQUASH SOUP 11
celery, carrots, leeks, herbs
LOBSTER BISQUE 13
minced maine lobster, herbs
CLASSIC CAESAR 9
romaine / caesar dressing / shaved parmesan
*ORGANIC BABY SPINACH SALAD 13
dolce gorgonzola / grape tomato / caramelized walnuts / hazelnut vinaigrette
*BEETS SALAD 13
organic baby greens / dujon dressing / creamy goat cheese / caramelized walnuts
*POACHED PEAR & ARUGULA SALAD 14
organic baby arugula / caramelized walnuts /
white balsamic / manchego
SALAD ADD ON: avocado 3, anchovy 4, grilled chicken 6, shrimp 9, salmon 13
APPETIZERS
SHISHITO PEPPERS 13
blistered, sea salt
ROCK SHRIMP TEMPURA 13
spicy mayo, mixed greens
PAN FRIED OYSTERS 15
lightly pan seared, parsley, lemon white wine butter
*FRESH P.E.I MUSSELS 13.5
white wine, garlic
CARPACCIO OF AGNUS BEEF TENDERLOIN 16 baby arugula, black truffle mayo, shaved parmesan
​
​
PAN FRIED BEEF GOYZA DUMPLINGS 10
japanese dumplings, sesame soy vinaigrette, asian chili dipping sauce
ESCARGOTS BOURGUIGNON 14
roasted cherry tomato & garlic emulsion, manchego cheese, baguette taos
BURRATA WITH PROSCIUTTO 16
roasted red pepper, peeled grape tomato, baby organic arugula, kalamata olives, balsamic vinaigrette
GRILLED PORTUGUESE OCTOPUS 18.5
roasted fingerling potatoes, crispy leeks, soffritto sauce
​
HOME-MADE PASTAS
PAPPARDELLE BOLOGNESE 22
beef, tomato, ricotta salata
​
LINGUINI & CLAMS 24
little neck clams, parmesan, fresh parsley
LOBSTER SEAFOOD RISOTTO 29
maine lobster, scallops, shrimp, asparagus, truffle-champagne butter
​
SHRIP FETTUCCINE 25
cream / chili / roasted garlic / grape tomato / extra virgin olive oil / parmesan
​
FISH & CHIPS 18.5
creola tartar sauce, ketch up, lemon wedge
YELLOW FIN TUNA 29
seven spicy sesame seed crust, sautéed seasonal vegetables, wasabi aioli
*GRILLED OR CRUSTED CHICKEN PAILLARD 24
organic baby arugula, radish, cucumber, cherry tomato
DIVER SEA SCALLOPS 30
citrus wine, cauliflower puree, crispy leeks, roasted corn
*FILET OF SOLE 29
basil lemon, sautéed spinach
*Bouillabaisse Classic 35
alaska cod, scallop, shrimp, clams, mussels, saffron tomato broth
*WILD SCOTTISH SALMON 28
soy wok baby zucchini, veggies, teriyaki sauce or beurre blanc sauce
WAGYU BEEF CHEESEBURGER 22
lettuce, tomato, onions, french-fries
CRISPY HALF DUCK 29
organic carrot puree, orange ginger glaze
ANGUS FILET MIGNON 8 oz 38
brandy peppercorn sauce, fingerling potato, asparagus
CHILEAN SEA BASS 39
pan seared with black bean sauce, sautèed spinach
​
MAINS
SIDES
crispy onion ring 6, *sauteed spinach 7, *grilled asparagus 9, *edamame 6, cauliflower puree 8,
french fries 6, truffle fries 9, *grilled baby zucchini 8, Mac'n cheese 8 *roasted cauliflower 7
​