Restaurant Week Dinner 

3 Courses Prix Fixe  $45.99

  

First (choose one)

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Oysters on  the Half Shell (4pcs)

blue point oysters, cocktails sauce, lemon wedge Tuna

 

Tuna Tartare

minced wakame, spicy sesame soy, baguette toast

 

​Brussel Sprouts

crispy, light garlic, grated parmesan

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Popcorn Shrimp Tempura

baby green, spicy mayo

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Pan Fried Beef Gyoza Dumplings

Japanese dumplings, sesame miso soy, chili sauce 

 

Escargots de Bourgogne​

garlic butter, baguette toasts

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Second (choose one​)

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Wild Scottish Salmon

sautéed veggies, teriyaki sauce or beurre blanc sauce

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 Fish & Chips

creole tartar sauce, ketch up, lemon wedge

 

Grilled or Crusted Chicken Paillard

baby chicken breast, organic arugula, cucumber, cherry tomato

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 Filet of Sole

lemon basil, sautéed spinach

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Angus Beef  Cheese Burger

lettuce, tomato, red onion, french fries, fried onion rings

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Seafood Risotto

scallop, shrimp, asqaragus, diced tomato,

champagne butter sauce, parmesan

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Desserts (choose one​)

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New York Cheese Cake

Sorbet Trio

Warm Chocolate Brownie with vanilla ice cream

Tiramisu

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