NewRWLogo_Fall-1.jpg
coast rest valentine banner.png

H A P P Y

Valentines

D A Y

   Enjoy Greenwich         Restaurant Week  at
Coast  Seafood  Restaurant

03/28-04/03/2022  11:30am - 10pm
---------------------------------------
                Lunch $25.95/2 Course
               Dinner 
$35.95/2 Course 

                       Or Regular Menu
Lunch 2 Courses Prix-Fixe $25.95
STARTS (choose one) 

PRINCE EDWARD ISLAND MUSSELS
white wine, garlic, herbs
YELLOWFIN TUNA TARTARE
seaweed salad, masago, spicy sesame soy, baguette toasts
ORGANIC VEGETABLE ROLLS
rice paper, baby greens, avocado, cucumber, carrots, miso & chili
ORGANIC BEETS SALAD
baby greens, caramelized walnuts, goat cheese, orange citrus dressing
CRISPY ROCK SHRIMP
baby greens - lightly spicy aioli
ENTREE (choose one)
WILD SALMON FILET
sauteed seasonal veggies, beurre blanc sauce or teriyaki sauce
CHICKEN PAILLARD (grilled or crusted)
chicken breast, organic baby arugula, cucumber, cherry tomatoes
FISH & CHIPS
creole tartar sauce, ketchup, fried onion rings, french fries, lemon wedge
FILET OF SOLE
baby spinach, lemon basil, fresh chopped dill
SEAFOOD  SPAGHETTI
shrimp, clam, mussels, tomato sauce, grated parmesan
SEAFOOD RISOTTO
scallops, shrimp, asparagus, diced tomato, champagne butter sauce, parmesan

sas
DINNER  2 Courses Prix-Fixe $35.95
STARTS (choose one)
 ROASTED ORGANIC BUTTERNUT SQUASH SOUP
melted onions, celery, herbs
PRINCE EDWARD ISLAND MUSSELS
white wine, garlic, herbs
YELLOWFIN TUNA TARTARE
seaweed salad, masago, spicy sesame soy, baguette toasts
ORGANIC VEGETABLE ROLLS
rice paper, baby greens, avocado, cucumber, carrots, miso & chili
ESCARGOTS
roasted cherry tomato & garlic emulsion, manchego cheese
 BURRATA  &  BEETS 
cocktail tomato, organic baby arugula, roasted beets,  basil olive oil
CRISPY ROCK SHRIMP
baby greens - lightly spicy aioli

ENTREE (choose one)
WILD SALMON FILET
sauteed seasonal veggies, beurre blanc sauce or teriyaki sauce
CHICKEN PAILLARD ( grilled or crusted)
chicken breast, organic baby arugula, cucumber, cherry tomatoes
FISH & CHIPS
creole tartar sauce, ketchup, fried onion rings, french fries, lemon wedge
FILET OF SOLE

sauteed baby spinach, lemon basil, fresh chopped dill
FETTUCCINE BOLOGNESE
ground beef, plum tomatoes, onions, roasted garlic, ricotta salata

YELLOW FIN TUNA STEAK
seven spice sesame seed crusted, sauteed vegetable, Japanese wasabi aioli

LOBSTER SEAFOOD RISOTTO  (additional $10)
Maine lobster, scallop shrimp, asparagus, champagne butter sauce
ANGUS FILET MIGNON (additional $15)
brandy green peppercorn sauce, fried onion rings, french fries