H A P P Y

Valentines

D A Y

DINNER  $35

STARTS ( choose one )

 

ROASTED ORGANIC BUTTERNUT SQUASH SOUP

melted onions, celery, herbs

PRINCE EDWARD ISLAND MUSSELS

white wine, garlic, herbs

YELLOWFIN TUNA TARTARE

seaweed salad, masago, spicy sesame soy, baguette toasts

ORGANIC VEGETABLE ROLLS

rice papper, baby greenx, avocado, cucumber, carrots, miso & chili

MAINE LOBSTER BISQUE

creamy with minced fresh lobster meat - chives - tarragon - soffritto

CRISPY ROCK SHRIMP

baby greens - lightly spicy aioli

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ENTREE ( choose one )

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WILD SCOTTISH SALMON

sauteed baby zuccini, veggies, beurre blanc sauce

CHICKEN PAILLARD ( grilled or crusted)

chicken breast, organic baby arugla, cucumber, cherry tomatoes

FILET OF SOLE

baby spinach, lemon basil, fresh chopped dill

SEAFOOD RISOTTO (additional $10)

maine lobster - scallop - shrimp - shiitake mushroom - asparagus - champagne butter sauce

KOBE BEEF CHEESE BURGER

lettuce, tomato, onion, french fries

FETTUCCINE BOLOGNESE

beef, plum tomatoes, onions, roasted garlic, ricotta salata

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DESSERT ( choose one )

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CREME BRULEE - dulce de leche cookies

WARM CHOCOLATE BROWNIE-vanilla ice cream

TIRAMISU - house made cookies & fruits

NAPOLEON - mille feuille pastry, strawberry, vanilla cream

ASSORTED TRIO SORBET - orange, rainbow, watermelon

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