Lunch 2 Courses Prix-Fixe $25.95
STARTS (choose one) 

PRINCE EDWARD ISLAND MUSSELS
white wine, garlic, herbs
YELLOWFIN TUNA TARTARE
seaweed salad, masago, spicy sesame soy, baguette toasts
ORGANIC VEGETABLE ROLLS
rice paper, baby greens, avocado, cucumber, carrots, miso & chili
ORGANIC BEETS SALAD
baby greens, caramelized walnuts, goat cheese, orange citrus dressing
CRISPY ROCK SHRIMP
baby greens - lightly spicy aioli
ENTREE (choose one)
WILD SALMON FILET
sauteed seasonal veggies, beurre blanc sauce or teriyaki sauce
CHICKEN PAILLARD (grilled or crusted)
chicken breast, organic baby arugula, cucumber, cherry tomatoes
FISH & CHIPS
creole tartar sauce, ketchup, fried onion rings, french fries, lemon wedge
FILET OF SOLE
baby spinach, lemon basil, fresh chopped dill
SEAFOOD  SPAGHETTI
shrimp, clam, mussels, tomato sauce, grated parmesan
SEAFOOD RISOTTO
scallops, shrimp, asparagus, diced tomato, champagne butter sauce, parmesan
sas
DINNER  2 Courses Prix-Fixe $35.95
STARTS (choose one)
 ROASTED ORGANIC BUTTERNUT SQUASH SOUP
melted onions, celery, herbs
PRINCE EDWARD ISLAND MUSSELS
white wine, garlic, herbs
YELLOWFIN TUNA TARTARE
seaweed salad, masago, spicy sesame soy, baguette toasts
ORGANIC VEGETABLE ROLLS
rice paper, baby greens, avocado, cucumber, carrots, miso & chili
ESCARGOTS
roasted cherry tomato & garlic emulsion, manchego cheese
 BURRATA  &  BEETS 
cocktail tomato, organic baby arugula, roasted beets,  basil olive oil
CRISPY ROCK SHRIMP
baby greens - lightly spicy aioli

ENTREE (choose one)
WILD SALMON FILET
sauteed seasonal veggies, beurre blanc sauce or teriyaki sauce
CHICKEN PAILLARD ( grilled or crusted)
chicken breast, organic baby arugula, cucumber, cherry tomatoes
FISH & CHIPS
creole tartar sauce, ketchup, fried onion rings, french fries, lemon wedge
FILET OF SOLE
sauteed baby spinach, lemon basil, fresh chopped dill
FETTUCCINE BOLOGNESE
ground beef, plum tomatoes, onions, roasted garlic, ricotta salata
YELLOW FIN TUNA STEAK
seven spice sesame seed crusted, sauteed vegetable, Japanese wasabi aioli
LOBSTER SEAFOOD RISOTTO  (additional $10)
Maine lobster, scallop shrimp, asparagus, champagne butter sauce
ANGUS FILET MIGNON (additional $15)
brandy green peppercorn sauce, fried onion rings, french fries