APPETIZER

 TORO TRIO "PLATEAU"
toro tartare over crispy rice, toro sushi, fresh wasabi
OYSTERS ON THE HALF SHELL
sweet petite, chebooktoosk, moonstone, bluepoint, mignonette & cocktail sauce
PEAR & BABY ARUGULA SALAD
caramelized walnuts, grape balsamic, shaved manchego cheese
IPORTUGUESE  OCTOPUS
roasted fingerling potaoes, organic baby arugula, sofrito sauce
CARPACCIO OF ANGUS BEEF TENDERLOIN
organic baby arugula, black truffle mayo, shaved parmesan


ENTRÉE

LOBSTER SEAFOOD RISOTTO
Maine lobster, scallops, shrimp, asparagus, tomato concasse, truffle-champagne butter
SEARED BLACK SEABASS
pan-roasted potaoes, brussel sprouts, lemon beurre blanc
CRUSTED CHICKEN PAILLARD
organic chicken breast, cucumber, cherry tomato, organic baby arugula, parmesan cheese
PAN-SEARED DIVERS SEA SCALLOPS
creamy veggetable risotto, roasted local corn, crispy leeks, citrus fume blanc
YELLOW FIN TUNA STEAK
spice sesame seed crust, zucchini, carrots, French beans, wasabi aioli
BOUILABAISSE CLASSIC ( additional $10 )
flounder, scallops, shrimp, littleneck clams, P.E.I mussels, saffron tomato broth
PRIME ANGUS FILET MIGNON ( additional $10)
roasted Yukon potatoes, asparagus, crispy onion rings, brandy peppercorn sauce

DESSERT

SORBET TRIO (GLUTEN FREE)
PISTACCIO CHEESE CAKE
TIRAMISU
FRESH MIXED BERRIES
WARM CHOCOLATE BROWNIE with Vanilla Ice Cream