APPETIZER

 TORO TRIO "PLATEAU"
toro tartare over crispy rice, toro sushi, fresh wasabi
OYSTERS ON THE HALF SHELL
sweet petite, chebooktoosk, moonstone, bluepoint, mignonette & cocktail sauce
HAMACHI "NOBU" SASHIMI
sliced jalapeno peppers, Yuzu soy dressing
ORGANIC BEETS & BURRATINA
roasted organic beets, baby arugula, heirloom cocktail tomatoes, basil olive oil dressing
CARPACCIO OF ANGUS BEEF TENDERLOIN
organic baby arugula, black truffle mayo, shaved parmesan
PORTUGUESE OCTOPUS
roasted fingerling potatoes, crispy leeks, sofrito sauce


ENTRÉE

LOBSTER SEAFOOD RISOTTO
Maine lobster, scallops, shrimp, asparagus, tomato concasse, truffle-champagne butter
SEARED BRANZINO
pan-roasted potaoes, brussel sprouts, lemon beurre blanc
PAN-SEARED DIVERS SEA SCALLOPS
creamy cauliflower puree, roasted local corn, crispy leeks, citrus fume blanc
YELLOW FIN TUNA STEAK
spice sesame seed crust, zucchini, carrots, French beans, wasabi aioli
BOUILABAISSE CLASSIC 
Alaska cod, scallops, shrimp, littleneck clams, P.E.I mussels, saffron tomato broth
PRIME ANGUS FILET MIGNON
roasted Yukon potatoes, asparagus, crispy onion rings, brandy peppercorn sauce

DESSERT

TIRAMISU
FRESH MIXED BERRIES
WARM CHOCOLATE BROWNIE with Vanilla Ice Cream
CRÈME BRULEE (gluten free)
CHOCOCATE MOUSSE CAKE with berries