APPETIZER

 TORO TRIO "PLATEAU"
toro tartare over crispy rice, toro sushi, fresh wasabi
OYSTERS ON THE HALF SHELL
sweet petite, chebooktoosk, moonstone, bluepoint, mignonette & cocktail sauce
PEAR & BABY ARUGULA SALAD
caramelized walnuts, grape balsamic, shaved manchego cheese
IPORTUGUESE  OCTOPUS
roasted fingerling potaoes, organic baby arugula, sofrito sauce
CARPACCIO OF ANGUS BEEF TENDERLOIN
organic baby arugula, black truffle mayo, shaved parmesan


ENTRÉE

LOBSTER SEAFOOD RISOTTO
Maine lobster, scallops, shrimp, asparagus, tomato concasse, truffle-champagne butter
ROASTED  DUCK BREAST
wild rice with pistachios, pan-roasted french beans, crispy
  potatoes, lightly soy honey glazed sauce
PAN-SEARED DIVERS SEA SCALLOPS
creamy veggetable risotto, roasted local corn, crispy leeks, citrus fume blanc
YELLOW FIN TUNA STEAK
spice sesame seed crust, sauteed zucchini, cauliflower, French beans, wasabi aioli
CHILEAN SEABASS  ( additional $10 )
crispy brussel sprouts, roasted potatoes,  beurre blanc sauce 
PRIME ANGUS FILET MIGNON ( additional $10)
mashed Yukon potatoes, asparagus, brandy peppercorn sauce

DESSERT

SORBET TRIO (GLUTEN FREE)
TIRAMISU
FRESH MIXED BERRIES
WARM CHOCOLATE LAVA CAKE with Vanilla Ice Cream