APPETIZER

 OYSTERS V-DAY  "PLATEAU"
2  moonstones, 2 blue point oysters, 2 wellfleet, mignonette & cocktail
LOBSTER BISQUE
 minced Maine lobster, melted herbs
YELLOW FIN TUNA TARTARE
diced avocado, semsame soy, baaguette toast
PORTUGUESE  OCTOPUS
roasted fingerling potaoes, organic baby arugula, sofrito sauce
CARPACCIO OF ANGUS BEEF TENDERLOIN
organic baby arugula, black truffle mayo, shaved parmesan


ENTRÉE

LOBSTER SEAFOOD RISOTTO
Maine lobster, scallops, shrimp, asparagus, tomato concasse, truffle-champagne butter
ROASTED  DUCK BREAST
wild rice with pistachios, pan-roasted french beans, crispy
  potatoes, lightly soy honey glazed sauce
PAN-SEARED DIVERS SEA SCALLOPS
creamy veggetable risotto, roasted local corn, crispy leeks, citrus fume blanc
CHILEAN SEABASS (additional $10)  
crispy brussel sprouts, roasted potatoes,  beurre blanc sauce
PRIME ANGUS FILET MIGNON ( additional $10)
mashed Yukon potatoes, asparagus, brandy peppercorn sauce

DESSERT

SORBET TRIO (GLUTEN FREE)
TIRAMISU
FRESH MIXED BERRIES
WARM CHOCOLATE LAVA CAKE with Vanilla Ice Cream