STARTS

SEAFOOD  NEW YEAR  "PLATEAU"
2 moonstone oysters, 2 little neck clams, 2 jumbo shrimp cocktail
LOBSTER BISQUE
minced Maine lobster, onions, herbs
YELLOW FIN TUNA TARTARE
diced avocado, sesame soy, baguette toast
CARPACCIO OF ANGUS BEEF TENDERLOIN
organic baby arugula, black truffle mayo, shaves parmesan
PEAR & ORGANIC BABY ARUGULA SALAD
with caramelized walnuts, honey grape balsamic, shaved manchego cheese

MAINS

LOBSTER SEAFOOD RISOTTO
Maine lobster, scallops, shrimp, asparagus, tomato concasse, truffle-champagne butter
DIVERS SEA SCALLOPS
creamy cauliflower puree, roasted local corn, tomato emulsion
CHILEAN SEA BASS
       pan seared with black bean sauce,roasted asparagus and  brussel sprouts    
BOUILABAISSE CLASSIC 
Alaska cod, scallops, shrimp, little neck clams, P.E.I mussels, saffron tomato broth
PRIME ANGUS FILET MIGNON 
roasted Yukon potatoes, asparagus, crispy onion rings, brandy peppercorn sauce

DESSERT

CHOCALATE MOUSSE CAKE  with white chocolate flakes
CRÈME BRULEE (gluten free)
TIRAMISU with berries
WARM CHOCOLATE BROWNIE with Vanilla Ice Cream
AFFOGATO espresso over vanilla ice cream