Happy Valentines Day! 

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APPETIZER

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TORO TRIO  "PLATEAU"

toro tartare over crispy rice & toro sushi with fresh wasabi, sushi ginger

OYSTERS ON THE HALF SHELL

sweet petite, wellfleet, moonstone, bluepoint, horseradish & cocktail sauce

HAMACHI "NOBU" SASHIMI

with sliced jalapeno peppers, Yuzu soy dressing

LOBSTER BISQUE

minced Maine lobster, onions, herbs

ORGANIC BEETS & BURRATINA

roasted organic beets, baby arugula, heirloom tomatoes, basil oil dressing

CARPACCIO OF ANGUS BEEF TENDERLOIN

organic baby arugula, black truffle mayo, shaves parmesan

CRISPY DUCK CONFIT SPRING ROLL

with organic mesclun greens and hoisin dipping sauce

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ENTRÉE

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DIVERS SEA SCALLOPS

citrus wine, creamy cauliflower puree, crispy leeks

YELLOW FIN TUNA STEAK

spice sesame seed crust, zucchini, carrots, French beans, wasabi aioli

CRISPY HALF DUCK

haricot verts, roasted Yuku potatoes, orange ginger soy glaze

SEARED ALASKAN HALIBUT

pan roasted cauliflower, asparagus, shiitake, beurre blanc chive

LOBSTER SEAFOOD RISOTTO

Maine lobster, scallops, shrimps, asparagus, tomato, truffle-champagne butter sauce

PRIME BLACK ANGUS FILET MIGNON (additional $10)

roasted fingerling potatoes, brussels sprouts, crispy onion rings, brandy peppercorn sauce

BOUILABAISSE CLASSIC (additional $10)

Alaska cod, scallop, shrimp, clams, mussels, saffron tomato broth

DESSERT

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FRUITS OF MIXED BERRIES

WARM CHOCOLATE BROWNIE

with Vanilla Ice Cream

CRÈME BRULEE (gluten free)

CHOCOLATE LAVA CAKE

with Vanilla Ice Cream

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