Happy Valentine's Day
Celebrate Valentine's Day at
Coast Seafood Restaurant
Three-course dinner Prix-Fixe $69 per person dine in or take-out.
Seats are limited, reserve your table Now!
APPETIZER
TORO "PLATEAU"
toro tartare over crispy rice & torched toro sushi with fresh wasabi, sushi ginger
OYSTERS ON THE HALF SHELL
sweet petite, wellfleet, moonstone, bluepoint, horseradish & cocktail sauce
LOBSTER BISQUE
minced Maine lobster, onions, herbs
ORGANIC BEETS & BURRATINA
roasted organic beets, baby arugula, heirloom tomatoes, basil oil dressing
CARPACCIO OF ANGUS BEEF TENDERLOIN
organic baby arugula, black truffle mayo, shaves parmesan
PORTUGESE OCTOPUS
with roasted fingerling potatoes, crispy leeks, sofrito sauce
ENTRÉE
PAN SEARED ALASKAN HALIBUT
veggie risotto, asparagus, beurre blanc chive
DIVERS SEA SCALLOPS
citrus wine, creamy cauliflower puree, roasted local corn, crispy leeks
LOBSTER SEAFOOD SQUID INK PASTA
Maine lobster, scallops, shrimps, asparagus, tomato champagne butter sauce
YELLOW FIN TUNA STEAK
spice sesame seed crust, zucchini, carrots, French beans, wasabi aioli
PRIME ANGUS FILET MIGNON
roasted fingerling potatoes, asparagus, crispy onion rings, brandy peppercorn sauce
BOUILABAISSE CLASSIC
Alaska cod, scallops, shrimp, little neck clams, P.E.I mussels, saffron tomato broth
DESSERT
TIRAMISU
NEW YORK CHEESE CAKE with berries
FLOURLESS CHOCOLATE CAKE with Vanilla Ice Cream
CRÈME BRULEE (gluten free)
