APPETIZER

SEAFOOD THANKSGIVING "PLATEAU"
2 oysters, 2 little neck clams, 2 shrimp cocktail

ORGANIC ROASTED FALL BUTTERNUT SQUASH SOUP
melted celery, leeks, herbs, carrots

YELLOW FIN TUNA TARTARE
chopped avocado, spicy sesame soy and masago, baguette toast

PEAR WITH ORGANIC BABY ARUGULA SALAD
caramelized waltnuts, orange citrus dressing, grated parmesan, grape vinaigrette
 

ENTREE

LOBSTER SEAFOOD RISOTTO
maine lobster, scallops, shrimp, asparagus, diced tomato, champagne butter

TURKEY BREAST
 roasted asparagus, mushed sweet potatoes, cranberry chutney

DIVERS SEA SCALLOPS
roasted local corn, creamy risotto, crispy leeks, tomato citrus wine 

BRANZINO
pan seared, crispy brussel sprouts, roasted  potatoes, beurre blanc sauce

ANGUS FILET MIGNON (additional $10)
asparagus, roasted fingling potatoes, green peppercorn brandy sauce

BOUILLABAISE (additional $10)
scallops, shrimp, little neck clams, mussels,tomatoes, flounder, fennel, saffron

DESSERT

MIXED FRUIT OF FRESH BERRIES
NEW YORK CHEESE CAKE
TIRAMISU
APPLE  PIE with vanilla ice cream