Happy
Thanksgiving
Celebrate Thanksgiving with your family at Coast Seafood Restaurant
Wednesday, November 21st
5pm to 10pm
Three course dinner
$55 per person with a glass of complementary champagne or ala carte
APPETIZER
SEAFOOD THANKSGIVING "PLATEAU"
2 oysters, 2 little neck clams, 2 shrimp cocktail
ORGANIC ROASTED FALL BUTTERNUT SQUASH SOUP
melted celery, leeks, herbs, carrots
ROASTED ORGANIC BEETS SALAD
caramelized waltnuts, organic baby greens, radish, fennel, goat cheese, vinaigrette
YELLOW FIN TUNA TARTARE
minced wakame salad, spicy sesame soy and masago, baguette toast
ENTREE
TURKEY
mushrooms, roasted brussels sprouts, roasted yukon gold potatoes, cranberry chutney
DIVERS SEA SCALLOPS
roasted local corn, cauliflower puree, crispy leeks, tomato citrus wine
VEAL FILET MIGNON
goat gouda polenta cake, braised collard greens, maderira-mushrooms jus
BOUILLABAISE
scallops, shrimp, clams, mussels, calamari, red snapper, fennel, saffron
DESSERT
MIXED FRUIT OF FRESH BERRIES
TIRAMISU
PUMPKIN PIE with vanilla ice cream
