Happy
Thanksgiving
Celebrate Thanksgiving with your family at Coast Seafood Restaurant
Wednesday, November 21st
5pm to 10pm
Three course dinner
$55 per person with a glass of complementary champagne or ala carte
APPETIZER
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SEAFOOD THANKSGIVING "PLATEAU"
2 oysters, 2 little neck clams, 2 shrimp cocktail
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ORGANIC ROASTED FALL BUTTERNUT SQUASH SOUP
melted celery, leeks, herbs, carrots
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ROASTED ORGANIC BEETS SALAD
caramelized waltnuts, organic baby greens, radish, fennel, goat cheese, vinaigrette
YELLOW FIN TUNA TARTARE
minced wakame salad, spicy sesame soy and masago, baguette toast
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ENTREE
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TURKEY
mushrooms, roasted brussels sprouts, roasted yukon gold potatoes, cranberry chutney
DIVERS SEA SCALLOPS
roasted local corn, cauliflower puree, crispy leeks, tomato citrus wine
VEAL FILET MIGNON
goat gouda polenta cake, braised collard greens, maderira-mushrooms jus
BOUILLABAISE
scallops, shrimp, clams, mussels, calamari, red snapper, fennel, saffron
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DESSERT
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MIXED FRUIT OF FRESH BERRIES
TIRAMISU
PUMPKIN PIE with vanilla ice cream
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