APPETIZER

SEAFOOD THANKSGIVING "PLATEAU"
2 oysters, 2 little neck clams, 2 shrimp cocktail

ORGANIC ROASTED FALL BUTTERNUT SQUASH SOUP
melted celery, leeks, herbs, carrots

ROASTED ORGANIC BEETS SALAD
caramelized waltnuts, organic baby greens, radish, fennel, goat cheese, vinaigrette

YELLOW FIN TUNA TARTARE
chopped avocado, spicy sesame soy and masago, baguette toast

ENTREE
TURKEY BREAST
 roasted brussels sprouts, mushed yukon gold potatoes, cranberry chutney

DIVERS SEA SCALLOPS
roasted local corn, creamy risotto, crispy leeks, tomato citrus wine
 
FILET MIGNON
asparagus, roasted fingling potatoes, green peppercorn brandy sauce

BOUILLABAISE
scallops, shrimp, clams, mussels, calamari, flounder, fennel, saffron

DESSERT

MIXED FRUIT OF FRESH BERRIES
PISTACCIO CHEESE CAKE
TIRAMISU
PUMPKIN PIE with vanilla ice cream